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Chemical database: Sucrose

chemistry tutorials - sucrose

Chemical formula C12H22O11
Molar mass 342.30 g mol -1
Density 1.59 g cm -3
Melting point decomposition (~ 186 °C)
Boiling point -
Solubility 197 g in 100 mL H2O (20 °C)
CAS number 57-50-1
Hazards -

Sucrose is an organic substance (disaccharide) in form of colorless crystals or white powder (at room temperature). Sucrose is soluble in water. Sucrose is used in food industry for sweetening, in production of some types of plastic, in alcohol production, as a fuel (in combination with oxidants) in solid rocket engines, etc.

Sucrose can be bought, as you alredy know, in any supermarket. It costs less than 1€ per kilogram.


  Acetic acid
  Acetylsalicylic acid
  Ammonium nitrate
  Calcium carbide
  Calcium carbonate
  Calcium hydroxide
  Calcium oxide
  Hydrochloric acid
  Hydrogen peroxide
  Iron(III) oxide
  Lithium carbonate
  Methyl ethyl ketone
  Nitric acid
  Potassium carbonate
  Potassium chlorate
  Potassium chloride
  Potassium metabisulphite
  Potassium nitrate
  Potassium permanganate
  Sodium acetate
  Sodium benzoate
  Sodium bicarbonate
  Sodium bromide
  Sodium carbonate
  Sodium chloride
  Sodium hydroxide
  Sodium hypochlorite
  Sulphuric acid
  Trichloroisocyanuric acid